Ruby chocolate: it's about more than colour - New Food Magazine

Bethan Grylls finds out more about ruby chocolate and the importance of flavour in an interview with chef Dimitri Fayard.

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. An intense fruitiness and fresh sour notes experience. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes.

Callebaut Ruby Chocolate Callets 5.5 lb.

Valentine's Bark with Dark Chocolate & Ruby Chocolate! - Bake or Break

Easy Food Issue 109 by Zahra Media Group - Issuu

Fourth flavour of chocolate invented by scientists

Ruby chocolate naturally colored by cocoa: Barry Callebaut

The food trend to watch out for in 2019: Ruby chocolate

Ruby chocolate - Wikipedia

Ruby Chocolate Is the Newest Type of Chocolate, But What Is It?

Mollie Stone's REAL FOOD Summer 2023 by Greenspring Media - Issuu

5 Reasons Why Ruby Chocolate Is More Than Just A Trend – Alicja Confections

Ruby chocolate naturally colored by cocoa: Barry Callebaut