Por un escritor de hombre misterioso
Bethan Grylls finds out more about ruby chocolate and the importance of flavour in an interview with chef Dimitri Fayard.
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings. An intense fruitiness and fresh sour notes experience. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes.
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