Por un escritor de hombre misterioso
If you're baking bread, you need a good Dutch oven. These are my top picks for Dutch ovens for bread baking, including Staub and Lodge.
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Heavy enamel-on-cast iron construction with a microporous, matte black interior offers enjoyable cooking without safety worries.Oil is absorbed into the micropores of the enameled cast iron,creating a non-stick surface highly resistant to scratching and chipping. Condensation rings on the underside of the heavy lid act to circulate moisture,continuously redirecting moisture back into the food you are cooking to lock in moisture and flavor.
WISELADY Enameled Cast Iron Dutch Oven Bread Baking Pot with Lid (3QT, Red)
The BreadMat – rosehill sourdough
The world’s finest Enameled Cast Iron hails from Northeast France, where craftsmen have been pouring professional-grade cast iron since the early 1920s. The original slow cooker, the Dutch Oven’s exceptional heat retention and circulation transforms even tough cuts into tender, fall-off-the-bone braises.
Round Enameled Cast Iron Dutch Oven