First things first — olive oil won’t ruin your GreenPan ceramic nonstick pans. You can use olive oil, and many other cooking oils, with GreenPan cookware. Olive oil and oil in general not only helps your food taste better, it also helps distribute heat more efficiently while you’re cooking; this means a better sear and
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The cookware features an oil-infused ceramic coating that eliminates the need to add oil or butter for health-conscious cooking and convenience. Durable ceramic coating delivers 3x better release for easy cleanup and long-lasting performance. Each piece of cookware is constructed from aluminum that provides fast and even heating for consistent cooking results you can count on.
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Blue Diamond pan is the only non-stick pan with a diamond-hard finish that is 5x harder than any other non-stick pan thanks to its triple layer of Diamond-infused ceramic coating. This extremely durable non-stick coating is 10x longer lasting than traditional non-stick, and it's even metal utensil safe. With its forged base you'll never have to worry about your pan warping, wobbling or degrading over time.
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