Por un escritor de hombre misterioso
The IMUSA Steamer is ideal for keeping tamales, seafood, veggies and other culinary creations out of hot water while steaming! Just fill the bottom of the pot with water, broth or wine and use the included tray to rest the foods to be steamed. Control your cooking without losing steam thanks to the glass lid. If you are new to making tamales, or steaming seafood-this is a tasty place to start. Introduce new ethnic flavors and tastes into your kitchen.
IMUSA 32-Quart Steamer with 21-Quart Basket with Glass Lid and Cool-Touch Handles
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IMUSA 7 Quart Nonstick Fuzion Caldero (Dutch Oven) with Glass Lid, Bronze, Size: 7.0 qt
The 7.5 Quart IMUSA Caldero is the 'workhorse' of any Hispanic kitchen due to its versatility and unique design. The Caldero (or 'cauldron' in English) has rounded sides a tight fitting lid and superior heat distribution. Calderos are used to cook rice beans braise meat and simmer stews and soups.
IMUSA Caldero 20cm - 2 Quart
IMUSA
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