Por un escritor de hombre misterioso
As you and I continue to brew kombucha, the living bacteria culture that ferments it, known as the SCOBY, grows and replicates itself with every brew. Rather than throwing these extra SCOBYs away, you can actually store and keep them alive and healthy for later use in recipes or as backups for future brews. A SCOBY hotel is a jar or container full of a stack of SCOBYs, sweet tea, and starter tea. The sweet tea will keep the SCOBYs well fed and alive for 4-6 weeks, at which point it will need to
ScobyDO's and DON'Ts! — Kombucha Hunter
7 Clever Ways to Use Sour Kombucha Vinegar ~ Homestead and Chill
Kombucha SCOBY Hotels: How to Make and Maintain Them!
How to Make a Scoby Hotel
Scoby Hotel: The Definitive Guide – Grow Your Pantry
The Science Behind Beautiful Kombucha – New Society Publishers
First guest in SCOBY hotel : r/Kombucha
The SCOBY Hotel Guide
How to Store Your SCOBY Hotel: Tips and Tricks - Hotel Chantelle