German Torres, Pan de Campo Edit by: Editorial Planeta

Embark on a culinary journey with "German Torres | Pan de Campo," a delightful exploration of traditional breadmaking. Published by Editorial Planeta, this Spanish edition unveils the artistry of German Torres, blending tradition and innovation in every slice. Delve into the world of rustic breadmaking as German Torres

• Embark on a culinary journey with German Torres | Pan de Campo, a delightful exploration of traditional breadmaking. Published by Editorial Planeta, this Spanish edition unveils the artistry of German Torres, blending tradition and innovation in every slice.

• Delve into the world of rustic breadmaking as German Torres crafts a narrative that goes beyond the ordinary. Pan de Campo is more than a book; it's a celebration of diverse flavors and time-honored techniques, presented by Editorial Planeta for a Spanish-speaking audience eager to savor the essence of campo-style bread.

• Elevate your baking experience with German Torres' expertise and creativity showcased in Pan de Campo. This book is not just about recipes; it's an immersive experience, an ode to the craft, and a source of inspiration for all who seek the perfect balance of taste, tradition, and innovation.

Criticism - e-flux

National Culinary Review (Nov/Dec 2022) by National Culinary Review (an American Culinary Federation publication) - Issuu

Tropical forest conservation: long-term processes of human evolution, cultural adaptations and consumption patterns

Germán Torres (@germantorres.pan) • Instagram photos and videos

German Torres, Pan de Campo Edit by: Editorial Planeta

Germán Torres (@germantorres.pan) • Instagram photos and videos

Pan de garage: Salvaje Bakery (Spanish Edition) eBook : Torres, Germán Pablo: Tienda Kindle

Germán Torres (@germantorres.pan) • Instagram photos and videos

Luum Awards Supports Important Initiative by the WWF, UNDP and GEF Corazón de la ia – Luum Awards