Por un escritor de hombre misterioso
En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.
Mussels escabeche, Recipe
Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is handpacked into tins one tasty morsel at a time.
Ramon Pena Mussels in Pickled Sauce 8/10
Galicia´s Mussels in pickled
La Narval Galician Mussels in Spanish Escabeche Sauce – Medineterranean
La Brujula Mussels in Escabeche
These mussels are fried in olive oil Comes in a package of 3 boxes Product of Spain
Delicias de Espana, Pickled Mussels (Mejillones en Escabeche), 3 boxes (10-14 mussels per box)
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La Narval Galician Mussels in Spanish Escabeche Sauce (Pack of 12)