½ cup Raven’s Cinnamon Pear Jam, plus one TBSP for icing 2 refrigerated pre-made pie crusts 1 TBSP cornstarch 1 egg 1 cup powdered sugar 1TBSP heavy cream (or more as needed for desired consistency) Sprinkles Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a small bowl
½ cup Raven’s Cinnamon Pear Jam, plus one TBSP for icing
2 refrigerated pre-made pie crusts
1 TBSP cornstarch
1 egg
1 cup powdered sugar
1TBSP heavy cream (or more as needed for desired consistency)
Sprinkles
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a small bowl, mix ½ cup jam with cornstarch. Crack egg into a second small bowl and whisk.
Flour a large work surface and lay both pie crusts out on it. Roll the circles to 11 inches across. Use a knife or pizza cutter to cut the edges off, and 1 inch off all sides, to create two 9-inch squares. Then cut each square into three 3-inch stripes, or six total.
Spoon 1-2 tablespoons of jam on one end of each strip. Brush a rectangle of egg around the jam, to glue the sides together. Fold the dry end over the end with jam.
Use a fork to crimp the edges together on all sides. Repeat with remaining pie crust strips.
Move pop-tarts to the prepared baking sheet. Bake for 15-18 minutes, until golden. Cool.
After the pop tarts have cooled for several minutes, whisk powdered sugar, 1 tablespoon jam, and 1-2 tablespoons cream together to create an icing glaze. Spoon over the top of each pop tart and immediately sprinkle with sugar sprinkles. Let icing dry and serve warm.
Homemade Brown Sugar Cinnamon Pop-Tarts
homemade s'more pop tarts – Eat, Live, Run
Frosted cinnamon whole grain pastries with a flaky golden crust, a sugar frosting, and a gooey cinnamon filling. The same yummy taste as original Pop
Pop Tarts Frosted Cinnamon - 1.76 oz.
Buttery Whole Wheat Homemade Pop Tarts Recipe
Homemade Frosted Brown Sugar Cinnamon Pop Tarts. - Half Baked Harvest
Frosted Brown Sugar Cinnamon Pop Tarts - Handle the Heat
Pop-Tarts® Frosted Strawberry Flavour
Homemade Sourdough Pop Tarts Recipe - Little Spoon Farm
Homemade Spiced Pear Breakfast Pastries • Aimee's Pretty Palate
Way Better Than Pop Tarts
Brown Sugar Cinnamon Pop Tart Bars
Homemade Pop Tarts with Puff Pastry - The Perfect Pear
Brown Sugar Cinnamon Pop Tart Bars
Good source of 7 vitamins and minerals. Naturally and artificially flavored. Exchange: 2 1/2 Carbohydrates, 1/2 Fat. The dietary exchanges are based
Pop Tarts Toaster Pastries, Apple Cinnamon
Pop-Tarts Apple Jacks Toaster Pastries, Breakfast Foods, Kids Snacks, Frosted Apple Cinnamon Flavor (96 Pop-Tarts) : Grocery & Gourmet Food