Matcha Ceremonial Grade - Uji – The Tea Girl

Ceremonial powdered green tea from Japan used in tea ceremonies. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a sli
Ceremonial powdered green tea from Japan used in tea ceremonies. This matcha comes from the mythical region of Uji, near Kyoto (the former capital of Japan), and more precisely from Ujitawara, hometown of Nagatani Soen, inventor of the sencha tea style. Its powerful and tasty emulsion offers a velvety texture and a slightly bitter-sweet flavor, with notes of oily grass and snow peas.  Matcha is made by whisking the tea in a bowl of hot water and drinking it unaltered. Matcha is high in caffeine, nutrients and anti-oxidants.  Cultivar: Asahi, Samidori & Gokou Producer: M. Tsutsumi Altitude: 50m ingredients: powdered green tea  

The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.

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