Por un escritor de hombre misterioso
Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. I’ll call them candy wafers here, but if you see them sold under another name, don’t be alarmed.
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The sweet possibilities are endless with these easy-melt vanilla-flavored dark green wafers. Use them to dip strawberries, drizzle them on pretzels or mold them into shaped candies. They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 oz.
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