Por un escritor de hombre misterioso
¡The perfect knife! Small, lightweight, with a slim blade. Used for cutting, peeling and cleaning fruits and vegetables.
Its main distinguishing feature is its Micarta handle, made of cloth compressed with resin, and its main characteristic is its half ferrule, making cutting and sharpening easier.
The handle is ergonomic and the bolster is rounded.
It has stainless steel rivets so that corrosion does not pose a problem for this knife.
It is a forged knife, which means that is made in one piece and stands out for its silk edge, which makes its cut unique.
The size of its blade is 4'', made of stainless steel NITRUM providing increased cutting power, hardness and durability.
It comes in a perfectly designed paring knife shaped box, which can be reused for safe storage.
To keep a knife in its best condition it is necessary to take care of it as much as possible by following a few simple maintenance tips so that, over the years, it remains as good as new.
Comes with a 10-year warranty.
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This 4 paring knife is small enough for peeling and paring but the elevated handle allows you to use it effectively on the cutting board as well.
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Its main distinguishing feature is its Micarta handle, made of cloth compressed with resin, and its main characteristic is its half ferrule, making cutting and sharpening easier. The handle is ergonomic and the bolster is rounded. It has stainless steel rivets so that corrosion does not pose a problem for this knife. It is a forged knife, which means that is made in one piece and stands out for its silk edge, which makes its cut unique.
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A trio of essential knives—including our 8 inch chef knife, 5 inch utility knife, and 3.5 inch paring knife—that is equipped with everything you need for kitchen tasks big and small. Superior high-carbon stainless steel blades to help maintain an ultra sharp edge. Full-tang triple riveted, ergonomically designed handle for superior balance, comfort, and control. Dishwasher Safe, Hand wash recommended. For best results, hand-wash your knife with warm, soapy water and a non-abrasive sponge.
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