About Pata Negra –

What makes Pata Negra so special? Ask an expert what is the best Spanish Ham you can buy and you are likely to hear the term Pata Negra used. This term usually refers to the highest grade of Jamón Iberico available which is Jamón Iberico de Bellota 100%.
Pata Negra simply means “Black Hoof” in Spanish and refers to the fact that one of the distinctive characteristics of an Iberico Ham is the black hoof of the animal (vs. white pigs which usually have white hoofs). However, this characteristic is unreliable as black hoofs can be found on non-Iberian pigs and not all Iberian pigs have black hoofs.

Pata Negra 100% Iberian Pork, It is one of the delicacies of our brand of free-range Iberian pigs. Its flavor is smooth, soft and delicate. Discover

Dry-Cured Ham Iberian Black Pork Pata Negra

Pata Negra Tempranillo Roble

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

Acorn-fed 100% Iberico Shoulder Ham / Jamon de Bellota 100% Iberica (Paleta 10-12 lbs)

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

What make Pata Negra by Juan Pedro Domecq so Unique?

About Pata Negra –

Pata Negra

This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.

🍗 100% PATA NEGRA IBERICO BELLOTA HAM FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique jamon iberico aromas and flavors from PURE

Monte Nevado Iberico Ham Bellota - Acorn Fed - Min Weight 16.5 lbs, 32 Months Avg Curing Time - Jamon Iberico Pata Negra - Great Family and Friends